Does training AI with images really allow for delicate handling without other conditions? For me, it's a bit like planning a wedding just with photos of the hall; we quickly forget the hidden costs and last-minute risks.
Visual recognition alone does not guarantee that a robotic hand will not crush the apple, especially without good feedback management.
We need a real fail-safe mechanism, like adaptive pressure sensors, to avoid waste; otherwise, we end up with crushed apples, which is a total loss.
Without these safety thresholds, the risk of wasting limited resources is simply too high, like a caterer who doesn't anticipate food intolerances.