To what extent is visual recognition by AI sufficient for delicate grasping without crushing? I would say there is a 60% probability that AI contributes to recognition of the apple, but only 30% to the delicacy of the grasp itself.
The relationship is conditional, not directly causal, because delicacy also depends on force sensors and the haptic programming of the robotic hand.
If AI perfectly identifies an apple but the pressure sensor is poorly calibrated, the apple will be crushed with an approximate probability of 0.8.
AI's contribution to delicacy is therefore indirect and largely conditioned by the reliability of hardware and control software, which is a crucial update to my priority.